Title: Potato & Salmon Bisque
Categories: Shellfish Soup Microwave
Yield: 1 Servings

7 1/2	oz	Can salmon, drained & boned
13 3/4	oz	Can chicken broth
3		Green onions, chopped
2	tb	Chopped red pepper
1	ts	Grated lemon peel or
1	tb	Lemon juice
1	ds	Pepper
1/2	c	Idaho instant mashed potato

-granules In microwave-safe 2-quart casserole combine salmon, broth, milk, green onions, red pepper, lemon peel and pepper. Cover loosely with plastic wrap; cook on High 5 to 6 minutes or until very hot. Stir in potatoes. Re-cover; let stand 5 minutes. Cook on High 2 minutes if necessary to reheat

From the files of Al Rice, North Pole Alaska. Feb 1994

From: Serge Cyr Date: 11 Dec 96 National Cooking Echo Ä

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